• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 8
    OK

    Black and White Bean Salad

    Black and White Bean Salad can't be easier to make and boasts many flavors, including cilantro, tomatoes, cucumber, and to spice it up, some red onion. A sprinkling of cumin powder works well against the lime dressing, while the cilantro added a beautiful fresh taste perfectly rounding out the dish. 


    Ingredients
    For the Vinaigrette
    2
    tablespoons
    Olive Oil
    1/4
    teaspoon
    ground cumin
    2
    tablespoons
    white vinegar
    *
    juice of 2 limes
    *
    salt and black pepper (for taste)
    For the Black and White Bean Salad
    2
    cans
    black beans, drained and rinsed (each 15 ounces)
    2
    cans
    white beans, drained and rinsed (each 15 ounces)
    1
    pint
    grape tomatoes, halved
    1
    small red onion, thinly sliced
    1
    bundle
    fresh cilantro, leaves only, chopped
    1
    jalapeño, seeded and minced
    1
    English cucumber, sliced
    Directions
    To make the vinaigrette, in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, salt and pepper. Set aside.
    In a large bowl mix the black and white beans, tomatoes, red onion, jalapeño and cucumber. Add the vinaigrette and toss to coat evenly. Serve at room temperature.

    The base number of servings for this recipe is 8
    OK

    Write a Review