Black and White Bean Salad

Black and White Bean Salad can't be easier to make and boasts many flavors, including cilantro, tomatoes, cucumber, and to spice it up, some red onion. A sprinkling of cumin powder works well against the lime dressing, while the cilantro added a beautiful fresh taste perfectly rounding out the dish. 


Ingredients
For the Vinaigrette
2
tablespoons
Olive Oil
1/4
teaspoon
ground cumin
2
tablespoons
white vinegar
*
juice of 2 limes
*
salt and black pepper (for taste)
For the Black and White Bean Salad
2
cans
black beans, drained and rinsed (each 15 ounces)
2
cans
white beans, drained and rinsed (each 15 ounces)
1
pint
grape tomatoes, halved
1
small red onion, thinly sliced
1
bundle
fresh cilantro, leaves only, chopped
1
jalapeño, seeded and minced
1
English cucumber, sliced
Directions
To make the vinaigrette, in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, salt and pepper. Set aside.
In a large bowl mix the black and white beans, tomatoes, red onion, jalapeño and cucumber. Add the vinaigrette and toss to coat evenly. Serve at room temperature.

The base number of servings for this recipe is 8
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