Bell Pepper and Grapefruit Mocktail is anything but an ordinary drink. A homemade citrusy syrup and fresh citrus juice complement savory red bell pepper and herbal sage. The result is so fresh and complex you won't even realize it's alcohol-free.
For the Oleo Saccharum
long strips lemon zest
long strips lime zest
For the Mocktail
fresh red bell pepper juice
fresh grapefruit juice
fresh lemon juice
fresh sage leaves
Fever Three Bitter Lemon Soda, to taste
To make the oleo saccharum, Place the sugar and zest in a plastic quart container and seal. Let it rest for a couple of days until you see most of the sugar has been dissolved. Strain peels and extra sugar and reserve the syrup for the mocktail.
To make the drink, place all ingredients in shaker, hard shake, double strain and pour over fresh ice.
The Latin Kitchen is the ultimate hot spot for fun-loving foodies with a passion for Latin cuisine and culture. We are an unstuffy, judgment-free zone—never made rice and beans before? Come on in and we’ll show ya how. Want to perfect your margarita game or try something totally fresh? We've got you covered. We also work with buzzy Latinx chefs and influencers for even more ideas and inspo and cover food news about our favorite brands and cool new culinary creations. The Latin Kitchen = Comida You Crave, Cultura You Love.