• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
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    Beef Tenderloin with Nanches and Jalapeños

    Beef Tenderloin with Nanches and Jalapenos

    If you've never had the pleasure, meet nanches, a tart, sweet fruit reminiscent of the crab apple. Found in most Latin grocery stores canned in heavy syrup, when they're combined with spicy jalapeños, they make a bright garnish for luscious beef tenderloin. 


    Ingredients
    For the Tenderloin
    2 1/2
    pounds
    beef tenderloin
    1
    tablespoon
    oilive oil
    *
    Salt and pepper, to taste
    For the Garnish
    1
    tablespoon
    oilve oil
    4
    ounces
    onions, sliced
    1/2
    cup
    sliced canned jalapeños
    1
    cup
    nanches, syrup drained
    Directions
    Heat your oven to 450°. Place the tenderloin in a baking pan, and rub it with the olive oil. Season with salt and pepper.
    Bake the tenderloin uncovered for 5 minutes for each pound, or 12 1/2 minutes for a 2 1/2 pound tenderloin. Remove the tenderloin from the oven and allow to rest for 10 minutes.
    Meanwhile, to make the garnish, heat the olive oil in an 8” skillet. Add the onion and sauté for 2 minutes, until it is slightly browned.
    Add the nanches and jalapeños, and sauté for another 3-4 minutes. Salt and pepper to taste. Remove from the heat, and serve alongside the beef tenderloin.

    The base number of servings for this recipe is 8
    OK

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