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Banana White Chocolate Walnut Cookies

Banana White Chocolate Walnut Cookies

Chef Anthony Lamas offers up these moist cookies with white chocolate chips, walnuts, cinnamon and nutmeg and an unexpected ingredient: banana.

 


Anthony Lamas is a three-time James Beard semi-finalist who is known for his unique Nuevo Latino cuisine at his restaurant, Seviche, in Louisville, Kentucky and his dedication to raising awareness of sustainable seafood practices.


Ingredients
1/2
cup
unsalted butter
1
cup
sugar
1
large egg at room temperature
1
cup
mashed banana, about 2 1/2 large bananas
1
teaspoon
baking soda
2
cups
all-purpose flour
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
1
pinch
salt
1
cup
chopped walnuts
1/2
cup
white chocolate chips
Directions
Preheat the oven to 350F. Line baking sheets with parchment paper. Cream butter and sugar together until light and fluffy. Add egg and continue to beat until mixture is combined.
In a bowl, mix mashed bananas and baking soda. Let sit for 2 minutes. Mix into butter mixture.
In a separate bowl, mix together flour, spices, and salt and sift into butter and banana mixture. Mix until combined. Fold in nuts and white chocolate chips.
Form 1/2 ounce cookies on prepared baking sheets. Bake for 11 minutes.

The base number of servings for this recipe is 30
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