• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 12
    OK

    Search recipes

    Banana Churro Muffins

    Banana Churro Muffins

    This moist and not-too-sweet banana muffin recipe tops muffins with a crunchy cinnamon sugar crust inspired by classic churros. Make them for breakfast or a midday snack!


    Ingredients
    For the Muffins
    1/3
    cup
    granulated sugar
    1/2
    cup
    butter, melted
    2
    large eggs
    2
    very ripe bananas, mashed (about 1 cup)
    1
    teaspoon
    ground cinnamon
    1
    tablespoon
    vanilla extract
    1 2/3
    cups
    all-purpose flour
    1
    teaspoon
    baking soda
    1
    teaspoon
    kosher salt
    For the Topping
    1/2
    cup
    granulated sugar
    1 1/2
    teaspoons
    ground cinnamon
    1/2
    cup
    butter, melted
    Directions
    Preheat oven to 375 degrees and line a muffin tin with paper liners.
    Whisk together sugar, butter, and eggs until smooth. Beat in mashed bananas, vanilla and cinnamon.
    In a separate bowl, whisk together flour, baking soda and salt. Add dry ingredients to wet and stir just until completely combined.
    Divide batter evenly into muffin tin and bake 17-20 minutes, or until muffins are risen, golden and a tester inserted into muffin comes out dry.
    Whisk together remaining cinnamon and sugar.
    Dip each muffin top into the remaining melted butter and roll around in the cinnamon sugar to fully coat. Repeat with rest of muffins. Let cool completely on a wire rack (topping will harden slightly as it cools).

    The base number of servings for this recipe is 12
    OK

    Write a Review