• Prep Time
    245 Mins
  • Cook Time
    0 Mins
  • Total Time
    245 Mins
  • The base number of servings for this recipe is 6
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    Banana Chia Pudding

     Banana Chia Pudding

    This no-cook banana chia pudding recipe is a healthy dessert made with chia seeds and sweet, ripe bananas. With just five minutes of prep required, it’s the perfect summer snack for kids.


    Ingredients
    1
    cup
    coconut milk
    2
    cups
    whole milk
    2
    large ripe bananas
    1
    teaspoon
    ground cinnamon
    1
    tablespoon
    sugar
    1/4
    teaspoon
    ground cinnamon
    1
    tablespoon
    sugar
    1/4
    teaspoon
    kosher salt
    1
    teaspoon
    vanilla extract
    1
    cup
    white chia seeds
    1/4
    cup
    ground coconut
    *
    banana slices and cinnamon, for garnish
    Directions
    In a food processor, puree coconut milk, whole milk, cream, 2 bananas, cinnamon, sugar, kosher salt, and vanilla until smooth.
    Transfer to a storage container, and stir in the chia seeds and coconut.
    Chill for a minimum of 4 hours and up to 3 days. To serve, divide into 1/2 cup servings and top with banana slices and a sprinkle of cinnamon.

    The base number of servings for this recipe is 6
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