• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Baked Mexi-Cali Potato

    A quick and easy snack, this Baked Mexi-Cali Potato is under 100 calories and packs the perfect combination of flavor, protein, and fiber thanks to fresh pico, protein rich Icelandic Skyr yogurt, and a tasty baked potato.


    Ingredients
    1/2
    medium Yukon Gold baked potato, baked
    6
    tablespoons
    fresh pico
    1
    tablespoon
    Icelandic Skyr
    *
    salt and fresh cracked pepper, to taste
    1
    lime wedge
    Directions
    Scoop out a tablespoon or two of the potato to create a well. Top potato with fresh pico, Skyr and a sprinkle of salt and fresh cracked black pepper. For extra zing, finish off with a bit of fresh squeezed lime.

    The base number of servings for this recipe is 1
    OK

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