• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Bacon Wrapped Stuffed Chicken

    Rethink your chicken dinner with this recipe for bacon-wrapped stuff chicken. The filling is a mix of carrots, pea,s potatoes, jalapenos, and more and it's all wrapped up in bacon and cooked until crisp. 


    Ingredients
    1/4
    cup
    peas
    1/4
    cup
    cooked carrots, cubed
    1/4
    cup
    jalapeños, minced
    1/4
    cup
    raisins
    1/4
    cup
    almonds
    1/4
    cup
    asadero cheese
    1/2
    cup
    ground chicken
    1
    teaspoon
    ground cumin powder
    1
    teaspoon
    fresh rosemary, chopped
    *
    Salt and pepper, to taste
    6
    chicken breast halves, boned and skinned
    18
    slices Farmland Hickory Smoked Classic Cut Bacon
    Directions
    Preheat oven to 350°F.
    In a large mixing bowl mix all ingredients except chicken breast and season well to make stuffing filling.
    On a baking sheet, place 18 slices of bacon in groups of three and place chicken breast atop three slices season with salt and pepper. Repeat for all six chicken breasts.
    Slice each chicken breast in half and stuff with 3 tablespoons of stuffing mixture and individually wrap each chicken breast with three slices of bacon.
    When done, use butcher string to tie the bacon around each breast, tight enough so the chicken breast won’t open while cooking.
    Cook in the oven for 16-20 minutes. Serve warm.

    The base number of servings for this recipe is 6
    OK

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