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  • The base number of servings for this recipe is 6
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    Bacon Wrapped Maduros

    These Bacon Wrapped Maduros are crispy, salty, and sweet - and oh-so-easy to make! Quick appetizers to wow a party crowed or a delicious snack to satisfy that craving, plantains are wrapped with Smithfield Cherrywood Bacon, fried until golden, and served with honey mustard sauce.


    Ingredients
    1/2
    cup
    mayonnaise
    2
    tablespoons
    Dijon mustard
    2
    tablespoons
    honey
    2
    tablespoons
    cilantro, finely chopped
    1/4
    teaspoon
    cayenne pepper
    3
    medium very ripe plantains
    9
    slices thick cut Smithfield Cherrywood Bacon
    *
    canola oil for frying
    Directions
    In a small bowl whisk together the mayonnaise, mustard, honey, cilantro, and cayenne pepper and set aside.
    Peel the plantains and slice into pieces that are one inch thick and about 1.5 to 2 inches long.
    Cut bacon slices in half, lengthwise.
    Wrap each banana slice with the halved bacon slice and secure with a wooden toothpick.
    Heat the oil in a large skillet to 350 degrees. Fry the plantains (without crowding the pan) until golden brown. This will take between 3 to 5 minutes depending on the ripeness of the plantains. The riper, the quicker it will caramelize.
    Drain on paper towel and serve immediately along side honey mustard dipping sauce.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Family-friendlyHoliday

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