Avocado Hummus is the perfect meatless recipe for Springtime. This protein-packed spread can be eaten as a snack with celery sticks, pasta or tortilla chips or it can double as a sauce for your favorite pasta meal.
15-ounce chickpeas, drained
Medium avocados ripe, cored and peeled
Olive oil, plus more for serving if desired
freshly squeezed lime juice
salt and pepper to taste
finely chopped cilantro leaves, for garnish
cayenne pepper, to taste
Mix chickpeas, avocados, olive oil, tahini, lime juice and garlic in a blender or food processor until smooth. Season with salt and pepper to taste. Serve topped with 1 teaspoon olive oil and sprinkle with cayenne pepper.
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