Avocado Hummus

Avocado Hummus is the perfect meatless recipe for Springtime. This protein-packed spread can be eaten as a snack with celery sticks, pasta or tortilla chips or it can double as a sauce for your favorite pasta meal. 


Ingredients
1
15-ounce chickpeas, drained
2
Medium avocados ripe, cored and peeled
3
tablespoons
Olive oil, plus more for serving if desired
1 1/2
tablespoons
tahini
3
tablespoons
freshly squeezed lime juice
1
clove
garlic, peeled
*
salt and pepper to taste
1-2
tablespoon
finely chopped cilantro leaves, for garnish
*
cayenne pepper, to taste
Directions
Mix chickpeas, avocados, olive oil, tahini, lime juice and garlic in a blender or food processor until smooth. Season with salt and pepper to taste. Serve topped with 1 teaspoon olive oil and sprinkle with cayenne pepper.

The base number of servings for this recipe is 1
OK

Categories 

HealthySnackSpring

Write a Review