For the Empanadas
diced red onion
chopped fresh cilantro leaves
small empanada discs
salt and ground black pepper, to taste
Make empanadas a meatless meal with a surprising veggie filling: avocados! The crust is flaky and buttery and the avocado filling is creamy and spicy and served with a fresh cilantro sauce, they're a great recipe to add to your repertoire.