Avocado and Salmon Salad with Citrus Vinaigrette

This light and refreshing salad pairs creamy avocado and rich smoked salmon with a bright vinaigrette made with a trio of citrus juices: lime, lemon, and grapefruit.


Ingredients
For the Citrus Vinaigrette
1/3
cup
red wine vinegar
2
tablespoons
fresh lime juice
2
tablespoons
fresh lemon juice
1
tablespoon
fresh grapefruit juice
1
teaspoon
mustard
1.2
teaspoon
honey
3/4
cup
Olive Oil
*
kosher salt and freshly ground black pepper
For the Salad
1
small cucumber
2
avocados
1/4
a red onion
7
ounces
(200g) smoked salmon
1
handful
fresh chopped cilantro and bean sprouts
Directions
Make the vinaigrette: In a bowl, combine the red wine vinegar, lime juice, lemon juice, grapefruit juice, mustard, honey, salt and pepper. Whisk to combine. Slowly add the olive oil, whisking, until combined. Set aside.
To make the salad, shave 8 thin slices off the cucumber (preferably on a mandoline). Finely chop the avocado and red onion.
On each of 4 plates, use two cucumber slices to make a ring. Divide the smoked salmon evenly between the plates and place inside the rings. If you want, you can add a dash of the citrus vinaigrette to the salmon.
Top the smoked salmon with the avocado and red onions. Garnish with chopped cilantro and bean sprouts.

The base number of servings for this recipe is 4
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