• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Avocado and Salmon Salad with Citrus Vinaigrette

    This light and refreshing salad pairs creamy avocado and rich smoked salmon with a bright vinaigrette made with a trio of citrus juices: lime, lemon, and grapefruit.


    Ingredients
    For the Citrus Vinaigrette
    1/3
    cup
    red wine vinegar
    2
    tablespoons
    fresh lime juice
    2
    tablespoons
    fresh lemon juice
    1
    tablespoon
    fresh grapefruit juice
    1
    teaspoon
    mustard
    1.2
    teaspoon
    honey
    3/4
    cup
    Olive Oil
    *
    kosher salt and freshly ground black pepper
    For the Salad
    1
    small cucumber
    2
    avocados
    1/4
    a red onion
    7
    ounces
    (200g) smoked salmon
    1
    handful
    fresh chopped cilantro and bean sprouts
    Directions
    Make the vinaigrette: In a bowl, combine the red wine vinegar, lime juice, lemon juice, grapefruit juice, mustard, honey, salt and pepper. Whisk to combine. Slowly add the olive oil, whisking, until combined. Set aside.
    To make the salad, shave 8 thin slices off the cucumber (preferably on a mandoline). Finely chop the avocado and red onion.
    On each of 4 plates, use two cucumber slices to make a ring. Divide the smoked salmon evenly between the plates and place inside the rings. If you want, you can add a dash of the citrus vinaigrette to the salmon.
    Top the smoked salmon with the avocado and red onions. Garnish with chopped cilantro and bean sprouts.

    The base number of servings for this recipe is 4
    OK

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