• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 3
    OK

    Autumn Stew

    It’s time to bring the flavors of fall into the kitchen with Autumn Stew. A mix of sweet carrots, crisp apples, juicy diced chicken thighs, sweet potatoes, and a touch of habanero makes a warm, thick stew perfect for cool autumn nights.


    Ingredients
    1
    teaspoon
    Olive Oil
    1 1/2
    pounds
    chicken thighs
    1 1/2
    teaspoons
    kosher salt
    1
    teaspoon
    ground black pepper
    2
    cups
    diced sweet potatoes
    1
    cup
    diced carrots
    1/2
    cup
    chopped onion
    3
    large apples, peeled, cored and diced
    1/2
    teaspoon
    minced habanero
    2
    cups
    vegetable stock
    *
    Crusty bread, for serving
    Directions
    Heat skillet over medium heat with 1/2 teaspoon olive oil. Season the chicken with salt and pepper. Cook chicken until golden brown on both sides. Transfer to a cutting board and dice.
    In a slow cooker toss the remaining olive oil with sweet potato, carrot and onion. Top with diced chicken, apples, and habanero. Pour stock into slow cooker.
    Cover and cook on high for 3 hours.
    Serve hot with crusty bread.

    The base number of servings for this recipe is 3
    OK

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