It’s time to bring the flavors of fall into the kitchen with Autumn Stew. A mix of sweet carrots, crisp apples, juicy diced chicken thighs, sweet potatoes, and a touch of habanero makes a warm, thick stew perfect for cool autumn nights.
ground black pepper
diced sweet potatoes
large apples, peeled, cored and diced
Crusty bread, for serving
Heat skillet over medium heat with 1/2 teaspoon olive oil. Season the chicken with salt and pepper. Cook chicken until golden brown on both sides. Transfer to a cutting board and dice.
In a slow cooker toss the remaining olive oil with sweet potato, carrot and onion. Top with diced chicken, apples, and habanero. Pour stock into slow cooker.
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