Arroz con Dulce (Rice Pudding)

A classic, creamy dish of rice braised in sweetened milk and topped with warm cinnamon.

 

Jesús Núñez is the executive chef at Barraca, a tapas, paella, and sangria restaurant in New York City.

 

 

 


Ingredients
1
pound
arborio rice
2
sticks
cinnamon
*
zest of one lemon
1
gallon
milk
4
ounces
sugar
3
ounces
dates, finely chopped
2
ounces
almonds, finely chopped
Directions
Combine rice, milk, cinnamon and lemon. Cook rice over low heat until al dente.
Add sugar. Continue to simmer until rice is tender.
Take off heat, add chopped dates and almonds. Serve.

The base number of servings for this recipe is 6
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