• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Arroz Atollado de Cangrejo

    Arroz Atollado de Cangrejo is a typical dish from El Guapi, a town located in the Cauca Department of Colombia. This dish is made with a combination of rice, onions, tomato, peppers, fresh crab, coconut milk, spices and herbs. It's comfort in a bowl.


    Ingredients
    2
    tablespoons
    oil
    1
    tablespoon
    butter
    1
    white onion, finely chopped
    2
    scallions, finely chopped
    1
    red bell pepper, finely chopped
    4
    cloves
    garlic, minced
    2
    tomatoes, peeled, seeded, and chopped
    1
    cup
    long grain white rice
    1/2
    cup
    organic vegetable broth
    1/2
    teaspoon
    ground achiote
    2
    cups
    coconut milk
    1/2
    teaspoon
    ground cumin
    1/2
    pound
    fresh-cooked crabmeat
    *
    salt and pepper to taste
    *
    fresh cilantro, chopped
    Directions
    Heat the oil and butter in a medium pot over medium heat.
    Add the onion, scallion, pepper, garlic, and tomatoes. Cook until everything is soft, about 5 minutes.
    Add the rice, salt, and pepper and stir until well coated.
    Add the vegetable broth, achiote, coconut milk, and ground cumin. Bring to a boil for about 5 minutes, then reduce the heat to low. Cover and cook for about 25 to 30 minutes or until the rice is just tender.
    Remove from the heat, add the crab meat and stir well. Taste and adjust the seasoning. Let it sit for about 10 minutes, add fresh cilantro and serve.

    The base number of servings for this recipe is 4
    OK

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