• Prep Time
    75 Mins
  • Cook Time
    0 Mins
  • Total Time
    75 Mins
  • The base number of servings for this recipe is 8
    OK

    Apple Tart with Matzoh Almond Crust

    Move over apple pie: we've found our new favorite. This tart shell is made with crispy matzoh, then layered with apples laced with cinnamon and sugar. 


    Ingredients
    For the Tart
    5
    pieces
    matzoh
    1/2
    cup
    almonds
    1/2
    cup
    brown sugar
    1/2
    teaspoon
    cinnamon
    5
    tablespoons
    coconut oil
    1/4
    cup
    water
    For the Filling
    4
    cups
    thinly sliced apples
    1
    tablespoon
    lime or lemon juice
    2
    tablespoons
    corn starch or tapioca flour
    4
    tablespoons
    brown sugar
    1/2
    teaspoon
    cinnamon
    1/8
    teaspoon
    ground cloves, optional
    Directions
    Pre-heat oven to 350ºF.
    Mare the tart: In a bowl of a food processor fitted with the blade attachment pulse the matzoh with almonds, sugar, and cinnamon. Pulse until the almonds and bread are crumbly. Add the coconut oil and water until well mixed. Press the crumb mixture firmly in an even layer into the bottom of a 9 1/2-inch springform or tart pan.
    Make the filling: Place the thinly sliced apples in a large bowl and toss with remaining ingredients.
    Prepare the tart: Arrange the slices over the tart and bake for 25 to 3o minutes or until the apples look done.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Pies

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