Pre-heat oven to 350ºF.
Mare the tart: In a bowl of a food processor fitted with the blade attachment pulse the matzoh with almonds, sugar, and cinnamon. Pulse until the almonds and bread are crumbly. Add the coconut oil and water until well mixed. Press the crumb mixture firmly in an even layer into the bottom of a 9 1/2-inch springform or tart pan.
Make the filling: Place the thinly sliced apples in a large bowl and toss with remaining ingredients.
Prepare the tart: Arrange the slices over the tart and bake for 25 to 3o minutes or until the apples look done.