• Prep Time
    3 Mins
  • Cook Time
    0 Mins
  • Total Time
    3 Mins
  • The base number of servings for this recipe is 2
    OK

    Apple Cinnamon Steel Cut Oats with Brown Sugar

    Apple Cinnamon Steel Cut Oats with Brown Sugar is a warm and filling breakfast porridge: comforting steel cut oats topped with cinnamon apples and crunchy almonds and pumpkin seeds.


    Ingredients
    1
    cup
    water
    *
    pinch of salt
    1/3
    cup
    steel cut oats
    2
    tablespoons
    toasted slivered almonds
    1
    tablespoon
    toasted pumpkin seeds
    1/2
    teaspoon
    butter
    1
    apple, cored and diced
    1
    teaspoon
    cinnamon
    1
    tablespoon
    brown sugar
    Directions
    Bring water to boil.
    Add pinch of salt and steel cut oats. Lower heat, cover and let simmer 10 to 20 minutes.
    For almonds and pumpkin seeds: Heat small skillet over low to medium heat, toss in almond and pumpkin seeds, stir until toasted and fragrant. Set aside.
    For apples: Warm skillet over medium heat and melt butter (use same skillet in which you toasted nuts). Add apples, cinnamon, and brown sugar. Let cook approximately 10 minutes or until apples are soft and brown sugar is completely dissolved.
    Serve steel cut oats in bowl and top with apples, almonds, and pumpkin seeds.

    The base number of servings for this recipe is 2
    OK

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