• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
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    Alex Garcia's Manhattan Latin Burger

    The Manhattan Latin Burger Recipe

    “This is my burger – I was born in Cuba but have been living and cooking in Manhattan for years,” says New York City's Alex Garcia.

    “At A.G. Kitchen, I am bringing together my love and knowledge for traditional Latin cuisine and classic American comfort food. And the Manhattan Latin Burger is just that: a nice and thick brisket blend burger topped with thick-cut double-smoked bacon, fresh guacamole and our special AG sauce.”

     

    Chef Alex Garcia is known as one of the creators of the Nuevo Latino cooking movement, and Calle OchoBabalu, and Copacabana, as well as the recently opened A.G. Kitchen on New York's Upper West Side.


    Ingredients
    1
    chopped beef or your preferred meat blend (8 ounces)
    3
    pieces
    pieces of crispy applewood smoked bacon
    3
    ounces
    A.G. classic guacamole
    2
    slices
    sharp cheddar cheese
    1
    potato bun
    *
    A.G. sauce
    *
    lettuce, tomato slices and red onion slices
    Guacamole
    1
    pitless avocado,diced
    1
    teaspoon
    Lime Juice
    2
    tablespoons
    plum tomato cut into petals and diced
    2
    tablespoons
    cilantro, chopped
    1
    teaspoon
    salt
    2
    tablespoons
    jalapenos, diced (more to be spicier)
    4
    tablespoons
    white onion, diced
    A.G. Sauce
    1
    quart
    mayonnaise
    6
    roasted red peppers, small dice
    1
    cup
    sweet relish
    1/4
    cup
    pimenton (Spanish paprika)
    2
    lemons, juice only
    Directions
    For guacamole, combine 1 tablespoon of the jalapenos, cilantro and onions and grind with pestle in a Mojacete.
    Add avocado and other ingredients and mix together.
    For A.G. sauce, combine all ingredients and mix thoroughly.
    Grill burger five to eight minutes or until done.
    On potato bun, add A.G. sauce, patty, then top with cheese, bacon and guacamole.
    Garnish with Boston Bibb lettuce, sliced red onion or tomatoes. Serve.

    The base number of servings for this recipe is 1
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