• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 2
    OK

    “AguaChiles” Shrimp and Scallops Recipe

    This bright and flavorful seafood recipe brings authentic Mexican flavor to shrimp and scallops by using traditional aguachiles ingredients in a modern manner. The result is a delectable Mexican dish that is both sophisticated and classic.

    This and other Mexican seafood recipes are available on the InterContinental Kitchen iPad app.


    Ingredients
    For the Agua Chile Dressing
    1 1/4
    ounces
    balsamic vinegar
    1
    ounce
    fresh lemon juice
    1
    ounce
    garlic cloves, finely chopped
    1/4
    teaspoon
    maggi seasoning
    1 1/4
    ounces
    extra virgin olive oil
    *
    kosher salt and freshly ground black pepper
    For the Shrimp and Scallops
    8
    ounces
    shrimp, peeled and deveined
    *
    Olive Oil
    2
    ounces
    scallops
    1
    small carrot
    1
    1-ounce piece cucumber
    1
    ounce
    radish sprouts
    1 1/2
    ounces
    cilantro
    1/2
    ripe avocado, thinly sliced
    *
    fresh lime wedges
    1
    small red chili sliced
    1/4
    teaspoon
    Valentina hot sauce
    *
    kosher salt and freshly ground black pepper
    Directions
    Assemble the dressing: place all ingredients except oil, salt and pepper in a small bowl and whisk to combine. Drizzle in the oil until combined. Season with salt and pepper.
    Place half the shrimp between two sheets of plastic wrap. Pound until flattened into a single layer. Repeat with the remaining shrimp. Set aside in the refrigerator.
    Heat enough oil to cover the bottom of a medium skillet. Add the scallops and sear until browned on each side and just cooked through.
    Transfer the shrimp sheets to a plate and coat with the dressing. Slice the carrot and cucumber. Place on the shrimp with the radish sprouts and cilantro leaves.
    Top with the scallops, avocado, lime wedges and chili slices. Add a few drops of Valentina sauce and season with salt and pepper.

    The base number of servings for this recipe is 2
    OK

    Categories 

    FishEasy

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