watermelon (rind removed) seeded and chopped into a 1-inch cubes
juice of 1/2 lime
Fresh basil leaves, for garnish
Using sweet watermelon pieces in this skinny variety of agua fresca makes sugar an optional add-in, so it’s low-calorie and delicious.
Rodrigo Bueno, a native of Mexico City, is the executive chef at Rancho Pescadero.