• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Agua De Horchata (Rice Water)

    This traditional Mexican beverage is made with rice. You may find it in other parts of Latin America made with different seeds or nuts added in. For a dairy-free beverage, you can use water instead of evaporated milk. And we suggest using one of our favorite blenders to get a silky smooth consistency. 


    Ingredients
    2
    cups
    dry white rice
    3
    cups
    water
    1
    cinnamon stick
    1
    tablespoon
    vanilla extract
    1/2
    cup
    sugar
    1
    can
    evaporated milk
    Directions
    Soak the rice in the 3 cups of water with the cinnamon stick, overnight or for at least 6 hours.
    After resting, place the mixture into a blender and add the evaporated milk, sugar and vanilla extract, and blend until smooth.
    Strain the liquid through a fine sieve a few times to remove any grittiness. Serve over ice and garnish with a cinnamon stick or ground cinnamon on top.

    The base number of servings for this recipe is 4
    OK

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