• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 4
    OK

    Agave Orange Roasted Brussels Sprouts

    Bring some sweetness to your vegetables with this recipe for Agave Orange Roasted Brussels Sprouts. Brussels sprouts are roasted with a pinch of red pepper flakes, then drizzled with sweet agave and tangy orange juice. The vibrant flavors will make this a hit for a holiday dinner table or any night of the week.


    Ingredients
    1 1/2
    pounds
    Brussels sprouts, halved
    3
    tablespoons
    Olive Oil
    1/2
    teaspoon
    kosher salt
    1/2
    teaspoon
    ground black pepper
    1/8
    teaspoon
    red pepper flakes
    1 1/2
    tablespoons
    fresh orange juice
    1
    tablespoon
    agave syrup
    Directions
    Preheat oven to 425F. In a large oven-safe dish toss the Brussels sprouts with olive oil, salt, pepper, red pepper flakes until sprouts are coated evenly.
    Roast for 30 minutes.
    Remove sprouts from the oven. Drizzle with orange juice and agave, then toss to coat. Serve warm.

    The base number of servings for this recipe is 4
    OK

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