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Peru

Crispy Pork Belly with Warm Bean, Fennel and Apple Salad
Crispy Pork Belly with Warm Bean, Fennel, and Apple Salad

This pork belly is crispy outside and tender and juicy inside. It is served with a hearthy cannellini bean salad with fennel and apple for a crunch and chili pepper flakes for a delicious kick.


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Anticuchos de Corazon (Beef Hearts)
Anticuchos de Corazon (Beef Hearts)

Chef Oka elevates Peruvian street food to new, luxurious heights! 


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Crab Causa
Crab Causa

A traditional Peruvian dish gets a colorful new twist with crab and fried kale.


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Peruvian Cebiche

Chef Diego Oka goes back to basics with this clean and classic Peruvian cebiche . 


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Lomo Saltado
Lomo Saltado

For those moments when nothing less than meat and potatoes will do, Chef Oka cooks up this hearty Peruvian staple.


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Ceviche a la Brasa Recipe
Ceviche a la Brasa

Not into raw fish? This ceviche is for you! Though in classic ceviche, the fish is "cooked" in a combination of acidic juices, in this recipe, the fish is lightly grilled with choclo (Peruvian corn). It gives those tangy ceviche flavors a smoky undertone. 


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Peruvian Avocado, Raspberry and Passion-Fruit Parfait
Peruvian Avocado, Raspberry and Passion-Fruit Parfait

Peruvian Avocado, Raspberry and Passion-Fruit Parfait is a creamy and luscious dessert that is as beautiful as it is delicious. Avocado, passion fruit, raspberries and cream come together in this sweet and unexpected dish.


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Tuna and Peruvian Avocado Toasts
Tuna and Peruvian Avocado Toasts

This Tuna and Peruvian Avocado Toasts recipe is full of flavor thanks to the fresh tuna tossed with aji amarillo, mayo, and sesame oil. Mashed avocado and crunchy toast round out this simple and delicious appetizer.


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Ceviche with Peruvian Avocado
Ceviche with Peruvian Avocado

This Ceviche with Peruvian Avocado is a real treat with blueberries, sweet potato, homemade leche de tigre dressing and creamy avocado for a dish that works as an appetizer but you'll want to eat as a main course!


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