You are here

Mexico

Fish Tacos with Shredded Cabbage & Cilantro Salad
Fish Tacos with Shredded Cabbage & Cilantro Salad

Fish tacos are often made with catfish or mahi mahi, but any firm white fish, such as haddock or cod, is good. If you’re gentle with it, sea bass is delicious, too, even salmon since its flavor stands up to the spice rub. Enjoy this recipe either with corn tortillas or large lettuce leaves.


Read more
Mexican Beef Salad
Mexican Beef Salad

This spicy and crunchy salad can work with leftover cooked beef or a couple of quickly cooked steaks that can be added at the last minute. A crisp lettuce like Romaine works great but really any leaves are a good backdrop to the spicy beef.


Read more
Hot Mango Mamacita Margarita
Hot Mango Mamacita Margarita

Holy mother of mango, this is one spicy cocktail! The secret is the Hot Mango Puree, which contains jalapeño and Sriracha, the popular hot sauce made from chile peppers, vinegar, garlic, sugar, and salt. Add more or less depending on your comfort level.


Read more
Ribs in Tablecloth Stainer Sauce
Slowcooker Ribs in Tablecloth Stainer Sauce

The colorful name of this sauce, which comes from the city of Oaxaca, in Mexico, is a literal translation from the Spanish. It is distinguished by the addition of fruit, such as pineapple and bananas, and you can vary the quantity of chiles to suit your taste.


Read more
Turkey Mole
Slow Cooker Turkey Mole

In many parts of Mexico, no special occasion is complete without turkey cooked in mole poblano. Since the authentic version is quite a production, here is a slow cooker version easier to make and delicious nonetheless. Serve with hot tortillas, fluffy white rice, and creamed corn.


Read more
Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce
Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce

The filling for this crepe is one of the signature trios in Mexican cooking: poblano peppers, squash, and corn. Allspice brings out the exuberance of the poblano chiles. Don’t let the number of chiles in the recipe worry you; they are tamed in this ménage of sweet corn and subtle squash.


Read more
Juan San Mezcal Cocktail
Juan San Mezcal Beer Cocktail

This drink has an interesting combination of flavors. The yuzu juice adds complexity to the joven mezcal and white grape juice with a touch of freshness. 


Read more
Los Hermanos Mezcal Cocktail
Los Hermanos Mezcal Passionfruit Cocktail

Named for brothers: in blood, in spirit, in business. Boldly flavored, racy, spicy, and smoky, there’s no gray area here; this is a big daddy of a cocktail.


Read more
212 Tequila Cocktail
212 Tequila Grapefruit Cocktail

This refreshing cocktail was created by Willy Shine. It was inspired by his love for agave-based spirits and NYC area code, 212. It was also inspired by being able to order in a busy, loud bar with just hand signals.


Read more
Tequila Lollipops with Chili Strawberries
Tequila Lollipops with Chili Strawberries

Looking to sweeten up your spring even more? Here's a secret: Tequila Lollipops with Chili Strawberries. These adult sweet treats are made with Tequila Don Julio Blanco and flavored with strawberries and Aleppo peppers for a spicy and sweet combo that makes the ultimate party favor. 


Read more

You are here