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Mexican

Empalmes
Empalmes

Empalmes are a typical antojito from the town of Zuazua, in Nuevo León, Mexico, and are very simple but deliciously addictive filled and grilled tortillas. Nowadays, you find them with many other fillings but these are the original deal.


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Cortadillo Norteño
Cortadillo Norteño

Cortadillo Norteño is a dish that is made in the northern State of Nuevo León. It is a humble beef stew that's comforting and delicious.


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Pan de Elote de Monterrey
Pan de Elote de Monterrey

Pan de Elote is a traditional bread made in Monterrey, Mexico, and it resembles more a pudding than a bread. Some people make it sweet, some people make it more savoury- all versions are delicious!


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Chiles Toreados
Chiles Toreados

Chiles Toreados are a Mexican staple and you'll find them in many taquerías in Mexico. And of course, every home cook has his or her own recipe for making them for the family. They're easy to make and are a delicious topping for tacos, sandwiches, hamburgers, and more. 


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Rice with Shrimp and Pineapple
Rice with Shrimp and Pineapple

Rice with Shrimp and Pineapple has a tropical feel


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Potato Poblano Enchiladas
Potato Poblano Enchiladas

Enchiladas originated from Mexico and are usually filled with meat.


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Tequila Shrimp Tacos
Tequila Shrimp Tacos

Tequila Shrimp Tacos are flavorful and fresh thanks to bright, buttery, teq


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Mexisandwich
Mexisandwich

The Mexisandwich is a tasty sandwich that, even th


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Tamal Azteca
Tamal Azteca

If you ever find yourself with too many tamales, you can make this recipe. In Mexico, this dish is often made for birthday parties or baby showers because it's easy and it can feed a crowd. Best of all, it's delicious.


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Tomatillo Guacamole with Pineapple
Tomatillo Guacamole with Pineapple

Guacamole originated in Mexico and is a popular snack at parties and family reunions. Styles of guacamole vary, and include spicy, sweet, smooth, and chunky.


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