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Mexican

Green Salad with Hibiscus Vinaigrette

This green salad is addictive: a mix of red and green leaf lettuce with tart green apple, sweet grapes, and crunchy totasted pepitas all tossed with an hibiscus vinaigrette.


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Mushroom Stuffed Pork Tenderloin

Braising meat in salsa is a popular way of cooking in Mexico. This delicious pork tenderloin is impressive due to the caramelized mushroom filling and spicy chipotle salsa. And though it's a special meal for guests, it's easy to make for family weeknight dinners.


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Northeastern Beef Steak with Roasted Tomatillo and Three Chile Salsa

Northeastern Mexican cuisine is finally getting the recognition it deserves for being deliciously flavorful but very simple. This fork-tender beef steak and salsa combo comes together in minutes and will wow your guests.


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Double Pecan Tart with Cajeta and Coconut

This tart will satisfy anyone’s sweet tooth! Deliciously creamy cajeta mixed with pecans and coconut makes the perfect filling for a flaky pecan crust. All you need are some berries for a perfect ending to any meal.


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Tamal Azteca
Tamal Azteca

If you ever find yourself with too many tamales, you can make this recipe. In Mexico, this dish is often made for birthday parties or baby showers, because it's easy to make and it can feed a crowd. But best of all, it is delicious. Try a Tamal Azteca for yourself! 


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Huevos Divorciados
Huevos Divorciados

Huevos Divorciados is a delicious breakfast or brunch recipe, hearty enough to keep you going on a busy day. Its Spanish name is a play on words, and as the name implies, the dish has two salsas, one smoky, the other one tangy. Perfect contrast for your taste buds.


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Enchiladas with Poblano Peanut Sauce

Vocab lesson time: Encacahuatado means full of peanuts and it refers to one of the many traditional Mexican sauces, mole. Encacahuatada, in the feminine gender, refers to a type of enchilada, which is supposed to be


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Entomatado de la Mayora

Who’s the Mayora, you may ask? Well, mayoras are heads of Mexican kitchens by tradition. This recipe, though simple in technique, packs loads of flavor and is the type of recipes mayoras passed down.


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Pastel Azteca
Aztec Pie

Pastel Azteca, or Aztec Pie, is like a Mexican lasagna. Layers of tortillas, salsa, chicken, crema and cheese baked until bubbly, make a deeply comforting dish.


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Mexican Mule
Mexican Mule

Mexican Mule is a refreshing cocktail that perfectly balances smooth tequila, zesty ginger beer and tangy lime.


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