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Mexican

Scrambled Tofu Burrito

A healthy and vegan way to start the day, this burrito packs in a zesty tofu scramble with onions, tomatoes, cilantro, fresh spearmint, and Mexican oregano. 


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Quinoa Stuffed Poblano Pepper

You've heard of chiles rellenos right? Cut the calories and fat and instead dig into a healthy and protein packed quinoa stuffed poblano pepper! 


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Veggie Burrito with Chipotle Mayo

Spice up your vegetarian life with a veggie loaded burrito slathered with a smoky chipotle mayo. 


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Cuban Sandwich Burrito

Can't decide between a burrito or a Cuban sandwich? Now you don't have to choose! This burrito incorporates the best of both. We'll take two. 


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Capirotada
Capirotada

Capirotada is a traditional Mexican dessert similar to bread pudding eaten during Lent.  


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Cream of Poblano and Spinach

You're only 20 minutes away from a mean, green, nutritious Mexican soup packed with so much spinach even Popeye would be jealous! 


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Green Pozole

Traditional pozole, hearty and warm, while delicious, can be a pain to make. Requiring lots of ingredients and even more time. This is a cheater's recipe to pozole, same great flavor but half the work! 


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Hibiscus and Strawberry Popsicles

These healthy popsicles are the perfect combination of a light hibiscus flower agua fresca and sweet strawberry ice cream (minus the dairy!). 


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Mexican Hominy, Black Bean, and Quinoa Salad

This is the perfect combination of ingredients for a fresh, hearty, Mexican salad. It's bright, hearty, and easy to throw together. 


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Creamy Mac ’n’ Cheese Mexicano
Creamy Mac ’n’ Cheese Mexicano

Chef Pati Jinich, the creator of this Creamy Mac ‘n’ Cheese Mexicano recipe and the author of the cookbook, Mexican Today, in which it’s featured, says this is one of her secret weapons when it comes to pleasing a crowd. 


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