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Mexican

Canela and Aniseed Scones

These little scone-like breads are a specialty of small towns in Nuevo León, Mexico. Flavored with canela and aniseed, they make a perfect pairing for that afternoon cafecito.


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Chayote, Poblano, and Leek Gratin with Amaranth

Chayotes, poblanos and leeks come together in this cheesy vegetarian casserole that makes a perfect complement to any dinner. The amaranth topping adds a boost of protein and a crunchy layer to the finished casserole.


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Carne en su Jugo

This dish is a specialty of the region of Guadalajara, Jalisco. Tender meat strips, simmered in brothy salsa are served alongside whole beans in their broth, making the combination a delicious kind of soup. Garnishes take this dish over the top. 


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Squash Soup Recipe
Squash Soup Recipe

This achiote-spiked winter pick-me-up brightens the room while keeping things healthy with light kefir and nutrient-rich butternut squash.


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Sweet Potato Pudding

This unusual dessert is like a sweet potato pie without a crust. Very delicious and nutritious, you can put this budín together in 20 minutes. A little whipped cream garnish and you have a quick dessert on the table.


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Mushroom Soup with Dried Chiles and Epazote

When the weather gets chilly, a warm soup is just the ticket. This soup has an earthy flavor from the mushrooms and epazote and a seductive heat from the dried chiles. It will warm you up from the inside out. And it is very fancy to serve to your guests too.


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Mojito Critollo Champagne Cocktail

The Mojito Criollo is inspired by local Mexican ingredients and the weather of Punta Mita! Savor the encounter between Mexican tequila and Spanish sparkling cava in this bubbly and festive beverage.


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Christmas Fritters

Buñuelos are a Christmas tradition in Mexico… one of those things to look forward to all year. These buñuelos are easy to make and very pretty to look at. Serve them with a mug of hot chocolate and you’ll feel like you’re spending Christmas in Mexico!


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Ensalada de Noche Buena

On the one night of the year when you can expect to indulge, a fresh, healthy and colorful salad is always welcome. Beautiful to look at and delicious, you can eat all you want and still feel good!


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Sopa de Milpa
Sopa de Milpa

Milpas are traditional Mexican vegetable parcels. In them, corn, squash, beans and tomatoes live happily and grow and nurture each other. This is my version of the Sopas de Milpa. 


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