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Ecuadorian

Hacienda Zuleta's Quinoa Soup
Hacienda Zuleta's Quinoa Soup

This creamy, nourishing Quinoa Soup from Hacienda Zuleta will warm your body after a long day. It's a classic family recipe that both meat lovers and vegetarians can appreciate.


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Rosero Quiteño
Rosero Quiteño

This beloved Ecuadorian drink was born in Quito and dates back to the 1700s.


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Colada Recipe, an Ecuadorian breakfast drink
Ecuadorian Colada

Start your day with a thick and creamy breakfast drink from the highlands of Ecuador. It is thickened with oatmeal and flavored with the distinctive Andean fruit called naranjilla.


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Crema de Coco con Camarón (Ecuadorian Cream of Coconut Soup with Shrimp)
Crema de Coco con Camarón (Ecuadorian Cream of Coconut Soup with Shrimp)

Coconut doesn’t have to be sweet to be spectacular and this easy soup, studded with juicy shrimp, shows off the creamy goodness of coconut in a savory way.


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Mote Pillo (Ecuadorian Hominy and Egg Scramble)
Mote Pillo (Ecuadorian Hominy and Egg Scramble)

Mote Pillo is a traditional Ecuadorian hominy and egg scramble. The onion and garlic refrito base gives this scramble a delicious flavor which is absorbed by every hominy kernel. This dish h


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Sweet Plantain Ravioli with Chorizo and Chipotle Sauce
Sweet Plantain Ravioli with Chorizo and Chipotle Sauce

This tasty ravioli dish uses an unexpected ingredient: sweet plantains!


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Spicy Ceviche-Style Shrimp and Grits
Spicy Ceviche-Style Shrimp and Grits

Spicy serrano chiles and a touch of citrus juice adds an Ecuadorian touch to this take on a classic Southern shrimp and grits recipe. Try using quick cooking grits and dinner can be on the table super quick.


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Hominy Dip
Hominy Dip

Toasted garlic oil, peanuts and a touch of tahini transform a can of hominy into a delicious nutty dip, perfect for snacking or putting out for guests.


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Arroz con Leche (Rice pudding)
Arroz con Leche (Rice Pudding)

Arroz con Leche might be the perfect comfort food. Soft, sweet, fragrant and easy to make when the craving strikes.


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