Dominican Republic

Get the best recipes and cooking tips for food from the Dominican Republic.

The Tres Caminos Cocktail

The Tres Caminos Cocktail
Fresh and quick, this drink is simple and delicious.

Grilled Mallard Duck

Grilled Mallard Duck
Grilled Mallard Duck Recipe
An elegant main course with a tropical touch.

Green Pigeon Pea Rice (Mamposteao)

Green Pigeon Rice (Mamposteao)
Green Pigeon Rice (Mamposteao) Recipe
Popular during the Christmas season for the combination of ingredients that are green and red in color.

Eliana Ramos' Morir Soñando or To Die Dreaming

This quintessential Dominican drink translates literally to mean “To Die Dreaming” in English.  Think of it as a creamsicle in liquid

Sazón Dominicano (Dominican Seasoning)

Instead of cooking these ingredients like traditional sofrito, Eliana Ramos processes them down to a wet paste.

Pastelón de Plátanos

Pastelón de Plátanos
A Latin take on a lasagna.

Ensalada de Bacalao

Dominican Cod Salad- This is an energy-boosting salad bursting with fresh flavors.

Brugal Extra Dry Daiquiri

Brigal Extra Dry Daiquiri is the life of the party!

Brugal Dehumidifier

Brugal's Dehumidifier is a refreshing and fun cocktail.


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