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Brazil

Arroz con Pollo
Arroz con Pollo

The galinhada (chicken and rice cooked together) or Arroz con Pollo – comes from the Rio de Janeiro neighborhood of Santa Teresa, where the divine Cristo is located.


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Garlic and Cilantro Soup with Poached Eggs and Croutons
Garlic and Cilantro Soup with Poached Eggs and Croutons

This Garlic and Cilantro Soup with Poached Eggs and Croutons is a diabetes-friendly version of a classic Portuguese-influenced Brazilian soup created by Brazilian chef Leticia Moreinos Schwartz as part of the American Diabetes Challenge.


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Moroccan Meat Balls
Moroccan Meatballs

It’s the combination of Moroccan spices that makes these Moroccan Meatballs so interesting.


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The Revitalizer Cocktail
The Revitalizer Cocktail

The Revitalizer Cocktail is made with Bacardi Rum, Pamplemousse, Pineapple Juice, Simple Syrup and Blue Majik powder.


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Papaya and Orange Sparkler
Papaya and Orange Sparkler

Papaya is tropical, bright, and buttery with a complex sweetness. The fruit pairs particularly nicely with the tang of orange.


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Fogo de Chão’s Bolo de Fuba
Fogo de Chão’s Bolo de Fuba

A sweet cornmeal cake, Fogo de Chão’s Bolo de Fuba is a perfect dish to pair with a Brazilian breakfast or afternoon coffee. Best served at room temperature or slightly warm, this recipe is sure to be a crowd pleaser, no matter the occasion.


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Fogo de Chão’s Caramelized Bananas
Fogo de Chão’s Caramelized Bananas

Don’t let the caramelization fool you – Fogo de Chão’s Caramelized Bananas make for the perfect side dish to enjoy alongside any Brazilian-inspired lunch or dinner!


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Fogo de Chão’s Papaya Cream
Fogo de Chão’s Papaya Cream

Fogo de Chão’s Papaya Cream is sinfully delicious and refreshing. Brazil is the largest grower and exporter of papaya in the world, so it’s only fitting that one of the country’s most famous desserts is a different take on this tropical fruit!


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Tangerine Granita Cocktail
Tangerine Granita Cocktail

This Tangerine Granita Cocktail is a Brazilian take on the classic granita - with a fresh and fruity twist.


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Shrimp Pastry
Shrimp Pastry

Popular in Rio in the 1950’s, this shrimp empanada is an updated classic that incorporates the flavors of the Bahia region.


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