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Argentina

Red Chimichurri
Red Chimichurri

Like its more famous green cousin, this recipe for red chimichurri sauce can add layers of flavor to your grilled proteins, with vibrant fresh greens.


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Berenjena en Escabeche (Marinated Eggplant)
Berenjena en Escabeche (Marinated Eggplant)

A tasty side dish that can be used as a delicious appetizer on its own or as a sandwich filling, Berenjena en Escabeche is a classic dish from Argentina that combines eggplant, crushed red pepper flakes and olive oil making a plate that goes well with meats, che


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Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley Sauce)
Choripan con Chimichurri (Grilled Sausage Rolls with Spicy Garlic Parsley Sauce)

In Argentina, the street food of choice is the Choripan, a bread roll filled with a split grilled sausage, and slathered in the nation’s salsa of choice, a tangy parsley and garlic lace


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Easy Cilantro Chimichurri
Easy Cilantro Chimichurri

Chimichurri, a classic Argentinean sauce, is a great way to add zest to pasta, toasted bread, or grilled meats.


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Provoleta (Grilled Provolone)
Provoleta (Grilled Provolone)

This couldn’t-be-easier appetizer of grilled provolone with crushed red pepper and herbs is a classic Argentine way to start any grill fest. Purists use oregano but this version amps it up with Italian seasoning.


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Cucumber Mint Spritzer with Torrontés
Cucumber Mint Spritzer with Torrontés

Torrontés, a popular Argentinean export, is a great pairing for this light and refreshing summer mix. Dry and crisp, it allows the flavors of cucumber and St. Germain, an elderflower liqueur, to cut through the wine.


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Grilled Gaucho Steak with Chimichurri
Grilled Gaucho Steak with Chimichurri

Flank steak is chargrilled until tender and juicy and then topped with a zesty chimichurri sauce of garlic, parsley, and tangy vinegar.


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Empanadas de Carne de Res (Pepperidge Farm® Argentinian Beef Turnovers) Main
Empanadas de Carne de Res (Pepperidge Farm® Argentinian Beef Turnovers)

Tired of toting the same old casserole to your monthly pot-luck? Bake up a fresh batch of Argentinian style empanadas for a change of menu.


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Milanesa a la Napolitana
Milanesa a la Napolitana

While a squeeze of lemon is sometimes enough to accompany a milanesa, this recipe takes it one step further.


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Milanesa de Berenjenas a la Parmesana (Eggplant Milanesa)
Milanesa de Berenjenas a la Parmesana (Eggplant Milanesa)

The milanesa is arguably Argentina’s most popular dish. In this recipe, instead of using meat, marinated slices of eggplant are coated with breadcrumbs and baked until crisp with a generous coating of salty


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