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Pistachio and Avocado Salsa with Plantain Chips
Pistachio and Avocado Salsa with Plantain Chips

Regular ol' chips and dip just won't cut it! Up your game with homemade plantain chips and a simple avocado salsa, finished with the delightful crunch of pistachios. Game day will never taste the same.


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Sausage, Beans, and Paprika Stew
Sausage, Beans, and Paprika Stew

Baja California native, Karla Zazueta, created this Cocido De Salchicha to remind her of home. Mission accomplished! This hearty mix of veggies and sausage just screams Mexican comfort food. 


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Cuban Spiced Pork Chops
Cuban Spiced Pork Chops

A typical dish found in most paladares, these tender and flavorful chops use many of the island’s most common ingredients in a lean, easy-to-cook dish: cumin, garlic, and lime.


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Peruvian Rice with Chicken (Arroz con Pollo)
Peruvian Rice with Chicken (Arroz con Pollo)

This dish might sound simple, but its flavor is exceptional. This recipe is cooked in coriander (the chicken AND the rice), which gives it that intense green color.


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Roast Chicken
Roast Chicken

Like so many ingredients in Cuba, the availability of something as seemingly normal as chicken cannot be taken for granted.


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Yellow Rice and Shrimp
Yellow Rice and Shrimp

Bijol, known as “achiote” or “annatto” powder, is a condiment used to color rice. Saffron is rarely available in Cuba, and Bijol is a common substitute, mainly for the vibrant yellow that it produces.


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Fire Roasted Tomato Mac and Cheese
Fire Roasted Tomato Mac and Cheese

This whole time, your classic mac and cheese just needed the tang of bright and smoky fire-roasted tomatoes!


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Zucchini Rollup Enchiladas
Zucchini Rollup Enchiladas

This healthy, lightened up and gluten free take on classic enchiladas will have everyone asking for seconds. Thinly sliced zucchini ribbons stand in for tortillas, wrapping up a hearty filling of cheesy corn, beans, and quinoa.


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Creamy Mac ‘n Cheese Mexicano
Creamy Mac ‘n Cheese Mexicano

This Mac 'n Cheese is so cheesy inside and out that few can resist it. The cheese is a mild/sharp mixture of a melting cheese—Oaxaca, asadero, mozzarella, or Monterey Jack—and sharp, salty, dry cheese—queso añejo or Parmigiano Reggiano.


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  Spicy Vegetarian Mexican Soup with Cheddar Lime Biscuits
Spicy Vegetarian Mexican Soup with Cheddar Lime Biscuits

This hearty, healthy dish is perfect for warming up on chilly winter nights. Spicy, savory, and super satisfying, it’s ideal for a cozy night on the couch, but also fits the bill for a festive dinner party with friends.


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