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Dessert

Dulce de Leche Sundae with Buñuelos
Dulce de Leche Sundae with Buñuelos

Think of these as buñuelos for cheaters! Marcela Valladolid fries tortillas and tosses them in cinnamon-sugar for a simple sweet (and sinful!) treat. 


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Tres Leches Birthday Cake

This is not your classic Tres Leches; bakers often get bit overzealous with the milk soak, to the point that the cakes becomes a dripping, goopy, unappetizing mess.


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Mixed Berry Pot Pie

Pot pies come in sweet flavors too you know! This pot pie is stuffed with a tart mixed berry filling and then baked in pie crust until warmed through and golden. Serve with vanilla ice cream. Or fresh whipped cream. Or both.


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Rellenitos Colocha
Rellenitos Colocha

"The original name for this plantain dessert is rellenitos originating in Guatemala.


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Angel Food Cake with Mango and Toasted Coconut
Angel Food Cake with Mango and Toasted Coconut

Angel Food Cake with Mango and Toasted Coconut is a quick and tasty dessert ready in a just a few minutes, perfect for that late night treat or a surprise visit from a friend!


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Toffee Cookies

These cookies are bites of caramel goodness: a classic vanilla cookie surrounding a gooey, melty piece of toffee. 


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Thin Mint Cookies

Thin mints are peppermint chocolate cookies, both warm and cool in a single bite! 


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Oatmeal Raisin Cookies

This is a classic cookie flavor combo: oats and raisins. Here, they're lightened up and made a little bit healthier with the addition of ground flax and coconut oil. They've kept the same great flavor though. 


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Orange Shortbread Cookies

When tea time rolls around, you'll want to have a plate of these delicate and delicious orange shortbread cookies. The dough is simple, just six ingredients brightened up by orange zest and into the oven it goes. 


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Plum Crumble with Poppy Seed and Matzoh Topping

This dessert is quick and easy but also homey and comforting. Plums are tossed in a simple lemon juice and corn starch mix then topped with a sweet matzoh crumble then the dish is baked until warm and bubbly. 


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