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Appetizer

Bacon-Wrapped Shrimp in Tamarind Sauce
Bacon-Wrapped Shrimp in Tamarind Sauce

Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy kick with a tamarind glaze.


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Endive, Piquillo Pepper & Chorizo Salad
Endive, Piquillo Pepper, & Chorizo Salad

This tapas recipe is full of Catalan flavors. The crunchy endive leaves are the perfect foil for smoky chorizo and sweet peppers. Serve it in a bowl with more whole endive leaves for scooping up the salad.


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Shrimp Alcapurrias
Shrimp Alcapurrias

These deep-fried, stuffed grated yucca (some people make them with green plantain) can be filled with meat or seafood. The chewy crunchiness of the yucca is unusual and the spicy, flavorful shrimp filling in this recipe will make them your new favorite thing. 


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Kale Salad with Guava Vinaigrette
Kale Salad with Guava Vinaigrette

Put a tropical twist on your salads with this kale and guava combo. The kale is crisp and the guava sweet, so you'll satisfy every craving. 


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Boozy Shrimp Boil
Boozy Shrimp Boil

It's a party! Two bottles of your favorite Mexican beer makes this shrimp boil a crowd favorite. Get out newspaper cause it's going to get messy. Whether you eat them piping hot or cold like cocktail shrimp, they're perfect when dipped into spicy salsa.


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Purslane Tacos
Purslane Tacos

Purslane is slightly crunchy, somewhat lemony-tasting leaves, also known as verdolagas. They are frequently found at farmers’ markets in Mexico.


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Patatas Bravas
Patatas Bravas

These Patatas Bravas are quick and easy to put together making them a great starter or side to any meal.


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Chipotle Deviled Eggs
Chipotle Deviled Eggs

No one will be mad if you're late to the Easter party if you bring these Chipotle Deviled Eggs. They're super easy to make and so addictive – you can't just have one.


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Hummus Snack Pack
Hummus Snack Pack

There’s nothing new about having hummus as a snack, but making it from scratch is unbelievably easy. Make a larger batch and store individual containers in the refrigerator.


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Avocado Hummus
Avocado Hummus

Avocado Hummus is the perfect meatless recipe for Springtime. This protein-packed spread can be eaten as a snack with celery sticks, pasta or tortilla chips or it can double as a sauce for your favorite pasta meal. 


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