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Appetizer

horchata rice krispies
Horchata Rice Krispies

It's National Cereal Day ya'll! Chef Santiago Gomez joined forces with Kellog's to bring us some amazing recipes with a Latin flair.


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Avocado, Black Bean and Corn Salsa
Avocado, Black Bean, and Corn Salsa

Put this heart-healthy salsa on just about anything and we'll eat it.


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Panko Fried Manchego with Guava
Panko Fried Manchego with Guava

Manchego is a sheep’s cheese from Spain; when aged, it has a nutty flavor. This is a great cheese for breading and frying as it melts easily while having a distinct earthy flavor. I prefer using Japanese breadcrumbs – known a Panko – as they are lighter and crispier.


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Buffalo Chicken Deviled Egg
Buffalo Chicken Deviled Egg

Somethings are just better together. In this quirky recipe, the classic flavors of buffalo chicken and blue cheese combine with creamy deviled eggs for a new game day favorite. Pair with Korbel's Crimson Sparkle.


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Elotes Nachos
Elote Nachos

All the flavors of your favorite Mexican street corn, in nacho form! Sweet corn, creamy cotija cheese, spicy jalapenos, crunchy tortilla chips, and zesty lime make for the perfect snack. Make up a double batch if you’re feeding a crowd- these will go quickly!


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Spicy Garlic Shrimp Recipe
Spicy Garlic Shrimp

This is a great dish as either an appetizer or passed hors d’oeuvre or as the main entrée – you would just need to increase the quantity per person depending on which course you want to use it for.  I prefer to use a Medium-Large shrimp – the term used for this size is 16-20 Shrimp.


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Fire Roasted Tomato Queso Dip
Fire Roasted Tomato Queso Dip

Come game day, you'll want this queso fundido recipe in you back pocket. Smoky, fire-roasted tomatoes play with spicy jalapeños for a balanced and creamy snack time treat. 


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Vegan Smoky Red Lentil Nachos with Chipotle Cashew Cheese Sauce
Vegan Smoky Red Lentil Nachos with Chipotle Cashew Cheese Sauce

Stephanie of Omaha Bites created these vegan-friendly game day nachos with your whole crew in mind. The hearty red lentils and creamy cashew cheese will satisfy even the biggest meat-eaters. 


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Bacon-Wrapped Shrimp in Tamarind Sauce
Bacon-Wrapped Shrimp in Tamarind Sauce

Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy kick with a tamarind glaze.


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