Morena Cuadra and Morena Escardó are avid foodies, travelers, and readers. A mother-daughter team, the duo blogs with the goal of sharing the intoxicating flavors and aromas of Peruvian cuisine with the world. They cover their native country's delicacies through a traditional perspective, with an open mind toward healthy twists. Mom Morena Cuadra is a journalist, a trained chef and a wine expert, and has edited and published several magazines and book collections. Daughter Morena has a special interest in holistic, vegetarian nutrition, and she transforms many of the traditional, millenary dishes of Peru into new healthy versions for all kinds of diets. The two are the co-authors of The Everything Peruvian Cookbook.