TLK: Camille, you trained under a macrobiotic chef. How did that inform your cooking?
CB: Learning macrobiotic cuisine and other cuisines that are meant to nourish the body has definitely influenced the way I cook. It also influenced my personal culinary style, my lifestyle, and the way I like to eat.
TLK: Xavier, are you spending any time in New York after the event? If yes, anything special you’re looking forward to trying?
XP: I will stay for a couple of days. I love NYC’s gastronomic scene. I’m looking forward to visiting Brooklyn’s new spots.