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Chefs

Chef Chat: Dallas' Angela Hernandez On Her Mexican Meets Korean Food Mashup

The daughter of a Korean mother and Mexican father, Angela Hernandez grew up in a household where blending foods from very different cultures was the norm. It’s also the norm at Dallas’ Top Knot, where Hernandez is chef de cuisine.


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Chef Chat: Why Austin’s Dee Dee Sanchez Takes Risks Every Day

Dee Dee Sanchez is the pastry chef at Jack Allen’s Kitchen in Austin, known for its local, seasonal ingredients and Southern flavors. Sanchez grew up in Lansing, Mich., helping her mother bake cookies and cakes for bake sales, and clearly the love of baking stuck.


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#WCW: Inspiring Women Through Chocolate with Brooke Feldman

Any sane woman will tell you that the way to their heart is through chocolate, not diamonds. 


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#WCW: Up Close with Miami’s Seed Food & Wine Festival Founder Alison Burgos

For many, going vegan is a difficult commitment to make. After all, it requires eliminating major food groups and following a mostly plant-based diet. For Alison Burgos, however, the change was simple, and it was a change for a better life.


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Chef Chat: Santiago Gomez Goes Farm-to-Taco for Miami

Let's take a little trip from Mexico to Miami... Chef Santiago Gomez began his culinary career south of the border, in Mexico City.


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Chef Chat: NYC's Franco Noriega is a "Model" Cook

Ask any woman, and they’ll tell you that a man who can cook is one they can hang with. Add in the fact that he’s a male model, and they’re sure to swoon on the spot.


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#WCW: Veestro's Monica Klausner Makes Eating Vegan Easy

How does a mami juggle a family, a business, and a healthy eating regimen? Monica Klausner has perfected her recipe for success.


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Chef Chat: San Antonio's Geronimo Lopez Sets the Record Straight on Peruvian Food

When two very different cuisines come together, magic happens. Add in an esteemed chef like Geronimo Lopez, and the sky’s the limit.


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#WCW: Chef Adriana Maldonado Brings California Beach Food to NYC

When in California, few things are more important than eating finding the best fish tacos after a long day at the beach. 


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EXCLUSIVE: Chef Richard Blais Talks Rio Olympics, Mexican Food & More

Celebrity chef Richard Blais may be known for his liquid nitrogen ice cream, but if given the choice, it’s Mexican food all day.


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