Grab a seat at the table, we’re chatting with chef Rodolfo Guzman as he preps for the New York City Wine and Food Festival, happening this weekend in our own backyard. Guzman helms Borago, one of the best restaurants in the world, where he plates up traditional Chilean ingredients in non-traditional ways. It’s farm-to-table in a way you’ve never seen.
Here we’re talking to the chef about dishes he craves (and dishes he doesn’t), his favorite ingredients, and the secret to a good dinner party.
You might find some of those secrets in his new cookbook, Borago: Coming from the South. If you want to see the chef in action, grab tickets to his dinner with chef Greg Baxtrom here.