Jose Andres is one of those unstoppable forces — a chef who seems to be able to do it all and open a new restaurant every time we blink our eyes. Seriously, does this guy even sleep?
His latest venture, Fish by Jose Andres
, is located in the brand-new MGM National Harbor,
a resort and casino just minutes outside D.C. Calling it “an American shellfish and seafood restaurant,” it’s Jose’s latest bet in the big restaurant game. We’d say he barely needs any luck, though. Chef was awarded not one — but two — Michelin stars
at the end of last year; the same year he opened five new restaurants.
In this exclusive chat with TLK, Chef Andres sat down to discuss his new restaurant concept, the pescado he most loves working with, and his love of a specific card game on the casino floor.