• Share

Nicole Presley

Nicole Presley
Contributor

Nicole Presley is a culinary enthusiast and recipe developer who cooks, eats, breathes, and talks food. She writes an original recipe food blog called Presley’s Pantry from her home in East Los Angeles, which has a primary focus on comfort food, and is beloved for a series of webisodes that showcase Presley in her kitchen. She has worked with brands such as The National Milk Processor’s Board, the Idaho Potato Commission, Whole Foods Market, KitchenAid, Wonderful Pistachios, Avocados from Mexico, and Maseca’s Amigas Blogueras on product development, and during Summer 2012, Fresh and Easy Markets will package and sell Presley-created salads.  One of LATISM's Top 70 Latina Blogueras in the nation, Presley is also the co-creator of The Two Good Eggs, a breakfast blog that is starting to break out of its shell.

 

Name: Nicole Presley
Main Photo:
Matt's Perfect Bites Main
1364301936
Matt Armendariz, contemporary food photographer and the author of the delicious food blog, Matt Bites, sits down with TLK to talk about his food cravings, guilty pleasures, and the release of his first cookbook, On a Stick: 80 Party Perfect Recipes. TLK: What dish do you most often crave from your childhood?Honestly, and as simple as it...
Type: Article
Link: Read More »
Name: Nicole Presley
Main Photo:
Potato Green Chile and Cheese Casserole
1360761009
Potato Green Chile and Cheese Casserole was derived from imagination - made partly from corn flakes, which provides a crunchy top that adds that extra special touch that mac and cheese has. We also can't forget the green chiles, which plays to spicy cravings. 
Categories »
Type: Recipe
Link: Read More »
Name: Nicole Presley
Main Photo:
Mini Corn Dogs and Cheese Bombs
1347566847
 I have a little guy, a three year old little guy who happens to be a picky eater. Can you imagine the horror? I pride myself on being a whiz in the kitchen, and there is nothing in life I enjoy more than feeding my loved ones my food. When I was pregnant I had all these grand dreams of the great dishes I would whip up for my future...
Categories »
Type: Blog post
Link: Read More »
Name: Nicole Presley
Main Photo:
Mini Corn Dogs
1347427782
My son is very selective in what he will eat and almost every meal is met with a challenge, even if it's something he had eaten the day before with no problem. Needless to say I stick to the very basics with him and am constantly looking for ways to expand his diet. A couple of weeks ago he FINALLY took to eating a popsicle, and enjoyed it so...
Categories »
Type: Recipe
Link: Read More »
Name: Nicole Presley
Main Photo:
1345021268
Carne asada which means "grilled meat" is one of the most popular dishes in Mexican cuisine. At a young age, I came to realize that I was unable to step outside on the weekends within a Mexican community without catching a whiff of some delicious grilled meat. For me, that delightful scent represents family and friends getting...
Categories »
Type: Blog post
Link: Read More »
Name: Nicole Presley
Main Photo:
1345021158
This carne asada marinade is made with bright naval oranges and Mexican beer. It's light and tropical but still has a kick. And with a handy indoor grill, you can enjoy this meal all year long.
Categories »
Type: Recipe
Link: Read More »
Name: Nicole Presley
Main Photo:
Chilaquiles
1344891668
Chilaquiles can be made with red or green enchilada sauce. If both types are served side by side on a plate, the dish is called "Chilaquiles Divorciados."
Categories »
Type: Recipe
Link: Read More »
Name: Nicole Presley
Main Photo:
Café de Olla
1344889911
This traditional coffee drink is the celebration between piloncillo, cinnamon and coffee. One sip will transport you to a small town in Mexico where times moves slowly and morning rituals are cherished.
Categories »
Type: Recipe
Link: Read More »
Name: Nicole Presley
Main Photo:
1343685105
Watermelon and hibiscus water is a refreshing drink everyone can enjoy.
Categories »
Type: Recipe
Link: Read More »
Name: Nicole Presley
Main Photo:
Aqua de Sandia
1343148228
The height of summer is upon us, and the heat has reached scorching saturation levels. Want to beat the thermometer's index?  A cool refreshing agua makes the summer sun a bit more bearable…I was recently at an agua stand and couldn't decide what to drink. Nothing was...
Categories »
Type: Blog post
Link: Read More »