The holiday season is one of the busiest times of year on the social calendar and you can bet we have plenty of South American vino on hand.
There are many tales about who concocted the first margarita on the rocks. Many, many tales. Drinking mezcal or tequila with citrus juice has been around for centuries, and a lick of salt is a traditional accompaniment.
Sabrina Soto shares her tips and tricks for perfectly beautiful Easter eggs.