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How-To

Kitchen Hacks: How to Store Thanksgiving Leftovers

Let's be honest: when the holiday meal is over, the best is yet to come. For many of us, it’s not Thanksgiving dinner we look forward to all year but the leftovers.


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How to Be a Restaurant Regular: 10 Dining Out Do's and Don'ts

No matter where you live, you’ve likely got a favorite restaurant, gastro bar, or greasy spoon. It’s down the block, the food is good, and the staff knows who you are, likes you, and treats you well. At least, you think the staff likes you.


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Mexican Mole Guide: 7 Types & How They’re Made

Are you ready for this? There are seven, yes, seven different types of Mexican mole. That’s right, seven different ways to enjoy that delicious sweet and savory classic sauce.


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How to Make Caramel Apples in 5 Simple Steps

You’ll be a Halloween all star. 


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Sugar Skulls
How to Make Sugar Skulls for Day of the Dead

Dia de los Muertos, or Day of the Dead, is celebrated throughout Latin America on November 1st and 2nd as a remembrance of the dearly departed.


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Food Safety 101: How to Arrange Your Fridge to Prevent Food-Borne Illnesses

Yes, there is a right (and a wrong) way to organize your fridge. And the wrong way might make you sick.


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