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How-To

Cooking Vs. Baking: 8 Apple Varieties & What to Use Them For

Though you may have thought the only difference between apples was the color (green or red?), there is so much more to them! There are thousands of different apples in the world (though these days less than 50 are mass-grown), each with their own color, flavor profile, and uses.


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6 Secrets for Making Perfect Barbacoa (aka Mexican Barbecue)

In the United States, you have BBQ. In Mexico, there’s barbacoa. Barbacoa refers to a way of slow cooking meat at low temperatures, that leaves traditionally tough meat pull-apart tender. Though usually made with lamb or goat, these days, you’ll most likely find beef versions.


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Health News: Why Turmeric Should Be Your Favorite Spice

Go raid your spice cabinet right now and bust out your turmeric. (If you don’t have any, go buy it. We’ll wait.) Turmeric, a cousin of ginger and primarily used in curries and as a coloring agent, can do magic. It can help with heartburn and indigestion, stuffy noses and congestion, and more.


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6 Creative Ways To Use Up Your Leftover Thanksgiving Stuffing

Ah, the morning after Thanksgiving. You wake up bleary-eyed, happy, and to a fridge bursting at the seams with Thanksgiving dinner leftovers. How will you eat all this food without having dinner repeats all week long? We have a few ideas. First, freeze it.


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Holiday How-To: Deep Fry a Turkey in 5 Simple Steps (Plus Safety Tips)

You hear the stories every year: a poor guy who tried to deep fry a turkey and ended up on the local news. We know, the thought of deep fried turkey sounds delicious. Something new, something juicy and tender, something crisp and crunchy.


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Holiday How-To: Carve a Turkey Like a Pro in 6 Simple Steps

Thanksgiving is coming up and though you might also have a juicy slow roasted pernil coming out of the oven, chances are you also have a classic turkey roasting as well.


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Kitchen Hacks: How to Store Thanksgiving Leftovers

Let's be honest: when the holiday meal is over, the best is yet to come. For many of us, it’s not Thanksgiving dinner we look forward to all year but the leftovers.


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How to Be a Restaurant Regular: 10 Dining Out Do's and Don'ts

No matter where you live, you’ve likely got a favorite restaurant, gastro bar, or greasy spoon. It’s down the block, the food is good, and the staff knows who you are, likes you, and treats you well. At least, you think the staff likes you.


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Mexican Mole Guide: 7 Types & How They’re Made

Are you ready for this? There are seven, yes, seven different types of Mexican mole. That’s right, seven different ways to enjoy that delicious sweet and savory classic sauce.


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