Cooking with fresh herbs is a wonderful way to brighten the flavor of any dish. From thyme to oregano and beyond, fresh herbs are aromatic and pack a punch that dried herbs don't.
But often, the herbs you're leftover with dry out in your fridge or simply serve no use until your next cooking adventure - until now. Watch below for the best, most fun way to use up your leftover herbs. You'll never put another piece of thyme in a plastic bag again!
Want more? Check out Evette's latest video on How to Keep Veggies Crisp.
Evette Ríos is a Puerto Rican-born television host, lifestyle expert, cook, writer, and Director of Development at Latina Media Ventures. A former field correspondent on ABC’s The Chew and design contributor on Rachael Ray, Evette now hosts CBS’ Recipe Rehab, wherein she and other celebrity chefs provide healthy alternatives to popular dishes. Her Puerto Rican roots, love of travel, and fond memories of home-cooked meals with her family inspire her culinary interests. She lives in New York with her husband, Stephen, and their dog, cats, and pet dove.