Wouldn't it be nice to wake up to a home made breakfast every day? Well, you can! Lifestyle expert Evette Rios is here to show you how to prep an easy, make ahead blueberry French toast casserole and help you start your morning off right.
Store bought bread is cubed then layered with plump blueberries and dollops of cream cheese then covered in an eggy custard. Just pop it in the fridge and when you're ready, in the oven, and bake it off until golden. Drizzle it with a warm star anise, cinnamon, and nutmeg flavored blueberry maple syrup. That sounds like a delicious morning, indeed. And for more easy Latin recipes, click here.
Evette Ríos is a Puerto Rican-born television host, lifestyle expert, cook, writer, and Director of Development at Latina Media Ventures. A former field correspondent on ABC’s The Chew and design contributor on Rachael Ray, Evette now hosts CBS’ Recipe Rehab, wherein she and other celebrity chefs provide healthy alternatives to popular dishes. Her Puerto Rican roots, love of travel, and fond memories of home-cooked meals with her family inspire her culinary interests. She lives in New York with her husband, Stephen, and their dog, cats, and pet dove.