Is there ever a bad time for potato chips? All signs point to no. We’ve been contemplating how to creatively incorporate potato chips into every meal (snacks and dessert included), and we couldn’t be more pleased with ourselves. That savory crunch we all know and cannot live without deserves a place at your table no matter what time of day. Click on to find out how!
No better way to start the day, right? You’ve got a couple options here: You can either toss some crushed chips into a frittata with some cheese (yum!) or create a potato chip casserole. Just replace the potatoes in your favorite breakfast egg casserole with potato chips and you’ll have the crunchiestest casserole EVER!
Midday got you cravin’ yet again? Time to whip up some tuna-potato chip salad. Simply toss some crushed potato chips into your tuna salad (complete with mayo and seasonings, of course), and place onto bread or crackers… or eat as is! Who needs chips on the side when they can be in one pretty package? A more traditional route to incorporate chips would be to throw them onto your sandwich of choice, whether it’s a ham and cheese or a lobster roll.
Ah, the moneymaker. Potato chips are so good when paired with sweetness. Dip whole chips in chocolate for an easy fix, top your next round of brownies with crushed chips, incorporate them into your chocolate chip cookies, sprinkle them atop an ice cream sundae, or go all out and make a tart crust out of the stuff. Sweet and savory AND crunchy, together at last!