Let’s start with the basics. Iced coffee is exactly what it sounds like: coffee brewed with heat, cooled down, and poured over ice and sometimes diluted with water. Usually, it’s brewed at double strength with filtered water just off the boil.
So it’s a pretty simple and painless way to make iced coffee. This is a good every day coffee especially if you drink your coffee with milk and sugar. It’s medium bodied and well balanced, not too bitter or tangy and overall smooth. It’s also the cheapest of all the options if you’re buying your coffee out.