You can have everything!
We're busting out the Greca.
They really are different.
Say adios to store-bought dinners.
There are things we love but never order because, TBH, we don’t know how to eat them. Example number one: a whole fish. We love fish: grilled, seared, baked. Fish is light and mild but pairs so well with flavors we crave and associate with summer (citrus, herbs, yes, please!).
They're not all the same.
Salting, smoking, pickling, brining, and corning are all curing methods that help flavor and preserve a variety of meats, fish, and vegetables. However, by definition, curing simply means to be preserved by salting. Why salt?
Sweating is a technique you may be performing in the kitchen already without even realizing it. Whenever you make a soup, stew, or stock for instance, you have probably allowed the onions, celery, and carrots to sweat before adding the remaining ingredients.
It’s grilling season and though we love grilled food, before we gathered up the courage to try it ourselves, lighting a charcoal grill seemed like a daunting task. There’s fire and smoke and charcoal and lighter fluid… But rest easy. Lighting a charcoal grill is actually a simple process.
Bright colors, delicious flavors.