Cinco de Mayo is upon us and we couldn't be happier. We love a good fiesta (and an opportunity to educate party goers about real Mexican Independende Day, in September, ahem)! We're laying out our table with a delicious spread and opening the bar. We've got tequila, tequila, and more tequila, and we're mixing up every variation of margarita we can think of. From sweet to savory, here's a creative collection of recipes to help you celebrate too.
This fun and playful cocktail is light and refreshing, perfect to kick off a night of fiestas. And it's got one secret ingredient: Cedilla Açai Liqueur. Cedilla is made with hand-picked Sambazon Açai berries from the Amazon region in Brazil, which contain powerful antioxidants and healthy omegas. That means you're actually doing something good for yourself with every sip. Cheers to that!
This is a spicy kick on a craft margarita. This cocktail mixes up Cazadores Reposado and a Pineapple-Cilantro shrub (a smokey grilled pineapple and cilantro juice base) with handmade sweet and spicy serrano pepper honey, Tepache pineapple liqueur, and fresh lime juice.