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Laura Herrera Torres

Cruzan Black Cherry Cola Cocktail
Cruzan Black Cherry Cola Cocktail

Step up your rum and coke game with a taste of black cherry goodness! 


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Bacon-Wrapped Shrimp in Tamarind Sauce
Bacon-Wrapped Shrimp in Tamarind Sauce

Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy kick with a tamarind glaze. This easy-to-make recipe will surely leave your guests impressed, while still giving you the time to enjoy the party.


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Cruzan Pineapple Sipper
Cruzan Pineapple Sipper

Seasons come and seasons go, but rum is forever! A touch of pineapple, citrus and iced tea turns Cruzan Rum in to an addictively refreshing cocktail.


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9 Cool Summer Ceviches
All About the Surf with Fresh Ceviches Recipes!

Tart, refreshing, and way easier than grilling! What's not to love?


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