Caribbean restaurants in New York City are easy enough to come across but authentic Puerto Rican mofongo, with its subtly sweet fried plantains and crunchy pieces of pork, is an art form. So in the name of research, we've scoured the city for the best, most authentic, and most delicious mofongo in New York City.
Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy kick with a tamarind glaze. This easy-to-make recipe will surely leave your guests impressed, while still giving you the time to enjoy the party.
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