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The Latin Kitchen Staff

Frozé Pops

Time to cool off - boozy style. These pops, made with vanilla extracts, raspberry, and rosé wine, will keep you feeling good all summer long.


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Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce

Love Mexican beer? It's time to try it in a marinade. These spicy shirmp get a citrusy glaze that will be devoured by the BBQ-ers in seconds.

 


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Beer Marinated Flank Steak with Blue Cheese Chimichurri

Fire up the grill for beer-marinated black and blue steak. This flank steak gets cranked up a notch with a hearty IPA and served with a twist on the traditional chimichurri sauce.

 


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Watch People Try Clear Coffee (And Be Kind of Freaked Out By It)
Watch People Try Clear Coffee (And Be Kind of Freaked Out By It)

There is such a thing as clear coffee and it’s kinda weirding us out? It’s also weirding out people who tried it over at Buzzfeed. Watch below.

Related: Coffee Does Actually Help You Work Out Better


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Tabasco Sauce Gets Its Own Restaurant

Calling all those who like it hot: today, Tabasco sauce opened its own restaurant. And you can reserve a seat.

Related: Watch as People Try Latinos Favorite Hot Sauces


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Boxed and Canned Wine: What’s the Difference?
Boxed Wine vs. Canned Wine: What’s the Difference (and Is Either Any Good)?

Back in the day, when boxed wines made their debut on the market, the results were less than delicious. Actually, they were terrible. Technology has improved since then and there are new iterations on the market, including canned wine.

Related: 5 Questions It’s Okay to Ask a Sommelier


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 Please Stop Putting Coconut Oil in Everything
Please Stop Putting Coconut Oil in Everything

Real talk: you need to stop putting coconut oil in literally everything. And it’s not just us saying it, the American Heart Association just issued an advisory saying coconut oil isn’t good for you, so knock it off.

Related: One Third of the World is Overweight and the US Tops the Charts


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Disneyland Has a Tajin Lemonade and We Want It
Disneyland Has a Tajin Lemonade and We Want It

Disneyland is at again: they have a new Tajin lemonade and we want it. And not just because it’s so hot we’ve retreated to the darkest, coolest parts of our apartments and are sitting quietly in front of a fan and a bowl of ice. (Old school.)

Related: Churros Light Sabers Because Disneyland Makes Dreams Come True


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Mexican Bowl
Mexican Bowl

This Mexican Bowl is a hearty, yet light and nutritious breakfast bowl that will get your day off to a flying start. The fresh cilantro quinoa, toasty corn, crunchy tortilla chips and creamy guacamole make for a killer combination.

*photo by © by Chris Middleton


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