Grab a seat at the table, we’re chatting with chef Rodolfo Guzman as he preps for the New York City Wine and Food Festival, happening this weekend in our own backyard. Guzman helms Borago, one of the best restaurants in the world, where he plates up traditional Chilean ingredients in non-traditional ways. It’s farm-to-table in a way you’ve never seen.
Here we’re talking to the chef about dishes he craves (and dishes he doesn’t), his favorite ingredients, and the secret to a good dinner party.
Just because summer is over doesn't mean you can't get your grill on. Celebrate Fall by lighting a fire and bust out your grilling prize pack from Smithfield: a 22" Weber Original Kettle Charcoal Grill; a Smithfield apron and basting brush; Tabasco BBQ tongs; Budweiser grilling spatula, cooler bag, and baseball cap; and a $100 Walmart gift card. To enter, click here. Good luck!
Behold: the Crotch Pot. Yeah, you read that right. This astonishing product comes from a company called Gossamer Gear, which sells hiking equipment. And they believe you can make dinner using heat generated from your… private areas.
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.