This is a great "flexi-recipe" – either a family meal, or one where the kids eat earlier and the adults enjoy the meal (perhaps with a glass of wine) when the kids are in bed. Prepare and freeze the fish fingers ahead of time, then just cook when you need them.
Slow-Cooker Chile-Chicken Tacos cannot be simpler to make thanks to the use of the oh-so-handy slow cooker. Chicken breasts flavored with garlic, chipotlechiles, salsa and paprika are cooked low and slow, then shredded and topped with all the best fixins for top notch tacos you'll want to make again and again!
This hearty Wild Rice, Kale & Pomegranate Salad is a very modern recipe that is packed with superfoods and classic Turkish ingredients. The combination of the mixed rice - using black, red, brown and white - gives the salad a variety of colors, textures and flavors. Turkish staples dill, parsley, mint, pomegranate seeds and walnuts add flavor, and the addition of kale gives it a light, modern twist.
Listen, the wine store can be an overwhelming place. Aisles upon aisles of bottles, red, whites, blends, sparkling, cava… What’s a girl to do? Don’t get discouraged! Pairing wine with food doesn’t have to be complicated or get too fancy. With these few tips in mind, you’ll be able to pick a bottle worthy of your meal. And remember: you can always ask the wine guy!
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