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The Latin Kitchen Staff

Heating Up the Kitchen with Chilean Chef Rodolfo Guzman

Grab a seat at the table, we’re chatting with chef Rodolfo Guzman as he preps for the New York City Wine and Food Festival, happening this weekend in our own backyard. Guzman helms Borago, one of the best restaurants in the world, where he plates up traditional Chilean ingredients in non-traditional ways. It’s farm-to-table in a way you’ve never seen.

Here we’re talking to the chef about dishes he craves (and dishes he doesn’t), his favorite ingredients, and the secret to a good dinner party.


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Enter to Win a Grilling Prize Pack from Smithfield!

Just because summer is over doesn't mean you can't get your grill on. Celebrate Fall by lighting a fire and bust out your grilling prize pack from Smithfield: a 22" Weber Original Kettle Charcoal Grill; a Smithfield apron and basting brush; Tabasco BBQ tongs; Budweiser grilling spatula, cooler bag, and baseball cap; and a $100 Walmart gift card. To enter, click here. Good luck! 


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5 Food Faux Pas To Avoid At All Cost

Or you'll never be invited out again.


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24 Perfect Pumpkin Recipes

From savory to sweet, a pumpkin dish for every craving. 


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The Zombid (Rum, Vodka, and Pineapple) Cocktail
The Zombie (Rum, Vodka, and Pineapple) Cocktail

This cocktail has not one, not two, but three types of rum to get the party going. It also has a splash of vodka and pour of pineapple juice. It's tropical, it's heady, and it's delicious. 


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Behold the Crotch Pot
Behold the Crotch Pot

Behold: the Crotch Pot. Yeah, you read that right. This astonishing product comes from a company called Gossamer Gear, which sells hiking equipment. And they believe you can make dinner using heat generated from your… private areas.


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Quinoa Pilaf with Kale, Butternut Squash, and POM POM Pomegranate Arils
Quinoa Pilaf with Kale, Butternut Squash, and POM POM Pomegranate Arils

This colorful dish makes a great side to dinner or light lunch. It's hearty and packed with protein but light enough to not weigh you down. And the tart and juicy pomegrate arils add crunch. 


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