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Cristina Gonzalez

La Filosofia Aprons
TLK Gift Guide: La Filosofia Aprons

Tired of dowdy cotton aprons that absorb every splash and dribble and plastic aprons that get unbearably hot after a few minutes in the high temperatures of a working kitchen, the Peláez sisters, Ana Sofia and Carmen, decided there had to be a better, more stylish option.

There wasn’t. So they made one themselves.


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Cookbook Shelf: D.O.M. Rediscovering Brazilian Ingredients

At once rough and refined, natural and stylized, D.O.M.: Rediscovering Brazilian Ingredients, the first cookbook by celebrated chef Alex Atala, is a gorgeous coffee table centerpiece


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A Mocktail Happy Hour
A Mocktail Happy Hour

Brunch, lunch, happy hour, or dinner - just because you’re abstaining from alcohol (or don’t want the extra calories), it doesn’t mean you shouldn’t be able to order a drink. And mixologists agree.


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Unapproved GMO Wheat Crops Up
Unapproved GMO Wheat Crops Up

Genetically modified wheat that wasn’t approved for sale has surprisingly popped up in a farm in Oregon, prompting a federal investigation, reports Bloomberg News.


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Gluten-Free Living with Aran Goyoaga
Gluten-Free Living with Aran Goyoaga

As you stroll down the aisles of your local market or peruse the case at your local bakery, there's a chance you've seen it, a sign advertising gluten-free products. While there's been an uptick in the general absence of gluten, we haven't found much talk about living a gluten-free lifestyle -- what it means, and what it can do.


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Catching Up with Chef José Enrique
Catching Up with Chef José Enrique

It’s been a whirlwind of a year for chef José Enrique. A graduate of the Culinary Institute of America in New York City, the Puerto Rican chef returned to his island many years ago, and set up a shop across from Santurce's food market. Every day he cooked up what he found in the stalls, celebrating fresh ingredients and the cocina criolla he grew up with.


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Jose Garces Main
Jose Garces Heads to James Beard

Take a trip around the world with celebrated chef Jose Garces, without ever leaving the dinner table. This March, the Iron Chef and restaurateur is taking over the kitchens of the James Beard Foundation to celebrate the release of latest cookbook, The Latin Road Home.


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Bunuelos Main
Welcome to Casa Pomona

A new Spanish tapas restaurant is opening its doors in New York City: say hello to Casa Pomona.


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Rivera Main
Love in Los Angeles

Valentine’s Day is mere days a way and as those seconds tick by, so do your options for a meal worthy of such an occasion. This year, surprise your special someone (or treat yourself!) to a meal you can fall for. Check out our round up of the best Los Angeles has to offer and may cupid’s arrow land squarely on its target.

 

 


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Barraca Outside Main
Introducing Brunch at Barraca

Brunch planning just got a lot easier: head to Barraca, a tapas restaurant in New York City's West Village neighborhood, and bring your friends.


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