Corinne Cole
Once you cook chicken thighs with this recipe, you’ll never want them any other way! Ultra-flavorful and falling apart tender, the low and slow braise in beer and ginger ale makes this dish one you’ll come back to again and again. The apple cucumber avocado salsa spiked with lime, adds just the right amount of sweetness and freshness, perfectly offsetting the spicy chicken.
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Want to make your Easter brunch a little boozy? Then this raspberry lemon vodka cocktail, garnished with adorable marshmallow peeps is perfect!
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New York City-based Private Chef Rhadia Hursey embraces the sweetness of Spring with her elevated French Toast recipe that's perfect for an Easter brunch menu. Made with fresh Challah bread and topped with assorted berries and an unexpected passionfruit caramel glaze, it takes a standard breakfast dish up a notch!
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Flavors of passion fruit, raspberry and lemon make this cocktail a little bit sweet, a little bit tangy. And the adorable raspberry garnish (they look just like little hearts!) means you can bring this baby back around for Vday.
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A fun spin on the classic cocktail, this refreshing mojito recipe swaps in vodka for rum and basil for mint.
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Wanna whip up a super easy, warm weather perfect cocktail? Captain Morgan's new Watermelon Smash rum creates one tasty mojito. (It also tastes delish on its own, just sayin.') ¡Salud!
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This cocktail is like a sweetened up, liquored up Arnold Palmer! Strawberry, lemonade, iced tea and a surprise splash of beer make this the perfect refresher for picnics, BBQs, or really any outdoor celebration. So get outside and get to sippin'!
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This vodka and rye based bebida is mixed with refreshing lemon and mint, making it pretty much the perfect warm weather cocktail.
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This recipe turns the beloved tres leches classic into an ultra-delicious dairy free vegan treat. You won’t miss the traditional milk one bit in this rich, decadent, and utterly indulgent dessert. Coconut milk features front and center in this recipe, lending it a sunny, tropical flavor that’s not exactly traditional, but no less delicious. Both vegans and dairy-lovers alike will be charmed by this crowd-pleasing tres leches cake.
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This Tex Mex Frittata brings all your favorite taqueria flavors to brunch. Sweet caramelized onion, spicy serrano pepper, and savory cotija cheese come together with healthy veggies and protein packed eggs in this delicious dish. Frittatas are an excellent vehicle for all the extra veggies in your fridge, and taste delicious hot or cold. Make this for yourself and enjoy the leftovers all week, or serve it up to a hungry crowd and wait for the compliments to roll in!
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